By Amanda Lian
Land of the “Musical Horns”
Do you want a well deserved holiday? Planning somewhere near and exciting? Perhaps to a country that is more oriental? Inspired by the “Miss Saigon” musical? Look no further as we guide you through our recent escapade, away from the usual hum and buzz of Singapore city. We bring you to the very heart of Vietnam, Ho Chi Minh City or formerly known as Saigon.
After touching down at Tan Son Nhat International Airport, we were guided through the various visa formalities that had to be adhered (Singaporeans do not need a visa for travelling to Vietnam). Following that, being non-locals, we were approached by cab drivers requesting exorbitant sums of money to get into the city, for example USD$15. We know that it could be much cheaper, so we headed back into the airport (and were stopped by guards) and got a taxi voucher for only USD$8.
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Vietnamese do not understand English and we in turn, do not understand them. We had to memorize certain phrases like “xin chào” (hello), “cám ơn” (thank you), and “xin lỗi” (excuse me/sorry).
We were impressed by the cleanliness of the hotel room given that it only costs us USD$22 per person per night. Before we forget, there is a time difference in Vietnam as compared to Singapore – Vietnam is an hour behind us.
We were introduced to Vietnamese tea whilst waiting for our room to be cleaned after the departure of the previous visitors. This tea is being served at almost all restaurants and also as a complement to sweet Vietnamese desserts. Ice cubes are included to soothe your senses. Vietnamese coffee is unique in itself as the coffee is served with a metal filter set atop a cup and it is drunk mostly with sweetened condensed milk – A café sua da. Along Alexandre de Rhodes in District 1, Ho Chi Minh City, you can find a cluster of good, classical coffeehouses. Coffee goes for as cheap as 35,000 dong!
Bến Thành Market is just minutes away from our hotel, Lan Lan 1. And so, we found ourselves indulging in desserts, where a glass of rainbow ice comes with a price tag of 10,000 dong. Do not be fooled by the mention of “meat” in Vietnamese dishes. They do not state what kind of meat is being used for their culinary experiments. Our shock came only when we asked what meat was used in their seemingly normal and subtle fried rice. They actually use frog meat!
Eventually, we came to the entrance of the War Remnants Museum in Ho Chi Minh. However, something at the corner caught our attention, tiger cages. This remodelled replica of the grisly torture tool is quite disturbing.
A cyclo is a form of transportation in Vietnam, similar to a trishaw but the passenger is seated in front of the rider. We decided to try and ride one of these to take in the sights in a more relaxed manner. But to our horror, after hours of sightseeing, the riders demanded USD$8 per hour for their services while USD$2 an hour was the norm!
A trip to Vietnam would not be complete without eating Phở. Phở is an authentic Vietnamese dish of noodles, usually served with basil leaves, lime and bean sprouts. You are able to choose the type of meat to go along – Phở bò (beef), Phở gà (chicken).
The Opera House (Municipal Theatre), attracted us to stand across the road and look at the screen, portraying the powerful voice of an opera singer. The theatre was closed for a private function which means tickets are needed and onlookers could only view the spectacular performance on a huge screen located outside the theatre.
There is an organization which employs physically handicapped individuals and they are all situated in a factory that produces handmade handicrafts. The process of producing a hand-painted bowl seemed easy under the agile fingers of these people. Be prepared to drop USD$9 for a handcrafted fork here. Can you imagine being underground and shrouded in darkness while you crawl through the Cu Chi tunnels? Definitely not for the claustrophobic but experience how the Vietnamese lived through the War, the living conditions and the mastery of the system – the sheer size of the tunnel entrance. The half day tour costs USD$38.
Chợ Lớn is the district in Ho Chi Minh City where Vietnamese would call “Chinatown”. It is the largest of its kind in Vietnam and lies on the west bank of the Saigon River. We alighted at Bình Tây Market which is less touristy than Bến Thành Market. Remember to check out the amazing deals you can snap up, from fermented duck eggs to a carton of Snickers’ bars going for only USD$3.20. Say banana wine and we are reminded of those medicated wines you use when you are injured. Upon drinking it, our bodies gave out a warm sensation. We also tried the roadside stalls selling Vietnamese spring rolls that cost 10,000 dong each.
KFC in Vietnam, we found out that the chicken pieces were smaller, we had to utilise a plate, fork and knife while the motto is still “finger lickin’ good”. Glasses were used to serve our drinks which is much more environmentally-friendly.
The residents of the Mekong Delta area is said to be poorer due to agricultural activities. The visit costs USD$58. It includes seeing a coconut kingdom and how candies are made, eat tropical fruits, have lunch and listen to folk music, it was overall an eye-opener. We did not expect to see buffaloes at work, and it was spectacular. Imagine buffaloes with a nose ring and in the water, a priceless experience.
Do you know we tried to buy all the different kinds of beer that is uniquely Vietnam? But gifts of the beer brand’s logo being imprinted on the various t-shirts are good alternatives.
Hạnh phúc đi du lịch!
Land of the “Musical Horns”
Do you want a well deserved holiday? Planning somewhere near and exciting? Perhaps to a country that is more oriental? Inspired by the “Miss Saigon” musical? Look no further as we guide you through our recent escapade, away from the usual hum and buzz of Singapore city. We bring you to the very heart of Vietnam, Ho Chi Minh City or formerly known as Saigon.
After touching down at Tan Son Nhat International Airport, we were guided through the various visa formalities that had to be adhered (Singaporeans do not need a visa for travelling to Vietnam). Following that, being non-locals, we were approached by cab drivers requesting exorbitant sums of money to get into the city, for example USD$15. We know that it could be much cheaper, so we headed back into the airport (and were stopped by guards) and got a taxi voucher for only USD$8.
Vietnamese do not understand English and we in turn, do not understand them. We had to memorize certain phrases like “xin chào” (hello), “cám ơn” (thank you), and “xin lỗi” (excuse me/sorry).
We were impressed by the cleanliness of the hotel room given that it only costs us USD$22 per person per night. Before we forget, there is a time difference in Vietnam as compared to Singapore – Vietnam is an hour behind us.
We were introduced to Vietnamese tea whilst waiting for our room to be cleaned after the departure of the previous visitors. This tea is being served at almost all restaurants and also as a complement to sweet Vietnamese desserts. Ice cubes are included to soothe your senses. Vietnamese coffee is unique in itself as the coffee is served with a metal filter set atop a cup and it is drunk mostly with sweetened condensed milk – A café sua da. Along Alexandre de Rhodes in District 1, Ho Chi Minh City, you can find a cluster of good, classical coffeehouses. Coffee goes for as cheap as 35,000 dong!
Bến Thành Market is just minutes away from our hotel, Lan Lan 1. And so, we found ourselves indulging in desserts, where a glass of rainbow ice comes with a price tag of 10,000 dong. Do not be fooled by the mention of “meat” in Vietnamese dishes. They do not state what kind of meat is being used for their culinary experiments. Our shock came only when we asked what meat was used in their seemingly normal and subtle fried rice. They actually use frog meat!
Eventually, we came to the entrance of the War Remnants Museum in Ho Chi Minh. However, something at the corner caught our attention, tiger cages. This remodelled replica of the grisly torture tool is quite disturbing.
A cyclo is a form of transportation in Vietnam, similar to a trishaw but the passenger is seated in front of the rider. We decided to try and ride one of these to take in the sights in a more relaxed manner. But to our horror, after hours of sightseeing, the riders demanded USD$8 per hour for their services while USD$2 an hour was the norm!
A trip to Vietnam would not be complete without eating Phở. Phở is an authentic Vietnamese dish of noodles, usually served with basil leaves, lime and bean sprouts. You are able to choose the type of meat to go along – Phở bò (beef), Phở gà (chicken).
The Opera House (Municipal Theatre), attracted us to stand across the road and look at the screen, portraying the powerful voice of an opera singer. The theatre was closed for a private function which means tickets are needed and onlookers could only view the spectacular performance on a huge screen located outside the theatre.
There is an organization which employs physically handicapped individuals and they are all situated in a factory that produces handmade handicrafts. The process of producing a hand-painted bowl seemed easy under the agile fingers of these people. Be prepared to drop USD$9 for a handcrafted fork here. Can you imagine being underground and shrouded in darkness while you crawl through the Cu Chi tunnels? Definitely not for the claustrophobic but experience how the Vietnamese lived through the War, the living conditions and the mastery of the system – the sheer size of the tunnel entrance. The half day tour costs USD$38.
Chợ Lớn is the district in Ho Chi Minh City where Vietnamese would call “Chinatown”. It is the largest of its kind in Vietnam and lies on the west bank of the Saigon River. We alighted at Bình Tây Market which is less touristy than Bến Thành Market. Remember to check out the amazing deals you can snap up, from fermented duck eggs to a carton of Snickers’ bars going for only USD$3.20. Say banana wine and we are reminded of those medicated wines you use when you are injured. Upon drinking it, our bodies gave out a warm sensation. We also tried the roadside stalls selling Vietnamese spring rolls that cost 10,000 dong each.
KFC in Vietnam, we found out that the chicken pieces were smaller, we had to utilise a plate, fork and knife while the motto is still “finger lickin’ good”. Glasses were used to serve our drinks which is much more environmentally-friendly.
The residents of the Mekong Delta area is said to be poorer due to agricultural activities. The visit costs USD$58. It includes seeing a coconut kingdom and how candies are made, eat tropical fruits, have lunch and listen to folk music, it was overall an eye-opener. We did not expect to see buffaloes at work, and it was spectacular. Imagine buffaloes with a nose ring and in the water, a priceless experience.
Do you know we tried to buy all the different kinds of beer that is uniquely Vietnam? But gifts of the beer brand’s logo being imprinted on the various t-shirts are good alternatives.
Hạnh phúc đi du lịch!
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